Our entire lives we hear about how important it is to eat healthy. For most of us, it’s something we hear and always wish we could improve on, but struggle to have the motivation to do so. Instead of thinking of how hard a lifestyle change can be, start thinking of how much better you will feel when you eat food that will actually fuel your body. This is especially true for the elderly. The common mindset among the elderly is that as you get older, you get weaker. While this is true to an extent, it also has to do a lot with the foods that we are putting in our bodies. It is possible for those who are aging to have strong, energetic bodies. I have a great aunt who lives in the Colorado Rockies, she is 86 years old and still hikes them frequently. I can guarantee you that she did not remain fit by frequently indulging in the processed foods that we commonly eat today. Here is a list of five superfoods that can help you maintain a healthy physique as you age:
Avocados are probably one of the best superfoods on the market. For the elderly they can help with digestion, as they are full of fiber. Avocados are known to be a heart healthy food that contains potassium which can reduce the risk of heart problems, stroke, kidney failure, and can even help lower blood pressure. They are fat soluble, which means that they help your body absorb the nutrients in other healthy foods that you eat with them. There have also been studies that show that the nutrients in avocados can help prevent cancer, relieve arthritis pain, and promote eye, skin, and hair health. You can eat these plain or in soups, salads, and smoothies.
Blueberries are another great superfood! They are full of Vitamins C, A and K. They are another heart healthy food that can help in lowering cholesterol. Blueberries also contain flavonoids which can help your night vision and keep your brain sharp! They are yummy to just snack on, put in oatmeal/yogurt, or to use in smoothies!
This is one of those superfoods that is lesser known. Quinoa is a grain and is a good source of iron, calcium, fiber, magnesium and protein. These nutrients can help relieve constipation, build strong muscles, relax the muscles, increase blood flow, and is good to help your body eliminate disease causing toxins. Quinoa can be used as a side dish, in salads, as a breakfast cereal, in soups, or in baked goods.
- Pink Salmon
Pink salmon contains lots of Vitamin D, which is good for bone health. And is a good source of Omega-3 fatty acids which can lower the risk of heart attacks, irregular heartbeats, and lower blood pressure. Omega-3 fatty acids may also reduce the risk of Alzheimer’s disease. Make sure you get salmon that is wild caught. It is way healthier and doesn’t contain lots of the toxins that farm manufactured fish do. Salmon can be baked in the oven with olive oil and whatever seasonings you prefer.
Broccoli is good for us for many reasons and it’s simple to make, which is a win! Broccoli is full of fiber, helps with metabolism and lowering blood sugar. It can also lower the risk of high cholesterol, osteoporosis, certain cancers and heart disease. It is stocked full of vitamins A, C, B9, and K; all of which will boost your immune system and bones. When you cook broccoli, it is best to steam it so that you don’t lose the nutrients in the boiling water.
Whether you are living independently, in an assisted living home or nursing care facility. It is up to you to set the standard for your health. Just making simple changes in what you eat can really help you maintain a more enjoyable lifestyle. If you are a family member reading this with a loved one in an assisted living or a nursing care facility, try to encourage your family member by helping them buy healthy foods and coming up with creative ways to eat them.